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Tap water comes from outside sources that are open to a series of contaminants and risky substances. It is usually taken from public sources, such as lakes, ponds or rivers. Although the respective places are very dangerous, the water goes through a series of treatments before getting inside your home. With all these, it can still be dangerous. If not treated properly, plenty of bacteria, parasites and microbes can get inside the body. If treated for too long, the disinfecting substances will be even more harmful. All in all, there is no middle solution. If you think bottled water is healthy, you should know that 35% of it is nothing but tap water in bottles.

Taking a few professional tests of your tap water is the answer to your solution. You might have to deal with bacteria or other substances. If you know what the problem is, adopting the proper treatment is a lot easier. Stephen Salony is accredited in water quality and management, so he has the capability to perform such tests, but also to recommend some useful solutions. With all these, a little education is a great starting point.

Chlorine

Chlorine is sometimes so obvious that you can actually taste and feel it. Water feels like mineral water and it has a salty taste. Although there are some requirements for this treatment, a lot of companies use more of it, only to prevent the potential bacterial or microbial problems. When you ingest too much chlorine, you feel nose or eye irritations. If these effects are not very popular, the stomach discomfort is more obvious.

Chloramines

Aside from chlorine, tap water may also be treated with ammonia. When the two are combined, they react and form chloramines. Chloramines are safe when used in proper limits and by the current laws and regulations. However, a few companies actually bother to follow these standards and measure everything. Those who get too much chloramine might experience mild irritations of the stomach, nose or eyes.

Chlorine dioxide

Chlorine dioxide is mostly used to control the water odors. For instance, tap water might smell like rotten eggs sometimes. The same substance is also used for the taste. An adult is less likely to be dangerously affected by excessive levels of chlorine dioxide. However, children can experience anemia and other similar nervous system diseases. According to Stephen Salony, the same excess will affect pregnant women and unborn babies.